Founded in 2011, Gindo’s set out with a clear purpose: to craft hot sauces rich in flavor, using only fresh, locally sourced peppers and pure sea salts. Over the years, this simple idea has grown into a collection of more than 500 unique flavors, all thanks to the skill and dedication of the Gindo’s team. United in their passion for making high-quality, small-batch sauces and spice blends, the team works to encourage creativity in the kitchen and strengthen partnerships with local farms and businesses. By overseeing every step of production, Gindo’s ensures each bottle delivers the same level of quality and freshness customers expect.